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*** Beim größten Star-Koch Hollywoods - Star-Koch Wolfgang Puck bereitet sich auf Oscar-Nacht am 2. März vor. Zur diesjährigen Oscar-Verleihung sind 600 Hummer, 10 Pfund essbarer Goldstaub und 5 Kilo Kavier geplant. Bereits seit 20 Jahren bekocht der Österreicher die Prominenz beim Governors Ball. *** At the biggest celebrity chef of Hollywood - Wolfgang Puck prepares for Oscar night on 2nd March 2014. At this year's Oscars are planned 600 lobster, 10 pounds of edible gold dust and 5 kilos of caviar. For 20 years now cooks for the Austrians to prominence during the Governors Ball ***- Repro of the interior photos of previous Governor's Balls - For the 18th consecutive year, master chef Wolfgang Puck has been selected by the Academy of Motion Picture Arts and Sciences to create the menu for the Governors Ball, the celebration immediately following the 84th Academy Awards‡ presentation on Oscar‡ Sunday, February 26, 2012. "We are so excited to help create a new energy for the Governors Ball this year said Puck. "With fantastic California ingredients, a few luxuries, and some favorite comfort foods, there will truly be something for everyone, and inspiration for anyone hosting a party at home. We are happy to celebrate Hollywood's brightest stars and most accomplished artists with our culinary artistry." Wolfgang Puck and Chef Matt Bencivenga created this year's menu for the Academy's 1500 guests of Oscar winners, nominees, presenters and participants with a variety of more than 50 dishes that features one-bite hors d'oevres and small plate entrees. All time favorites such as smoked salmon Oscars‡, chicken pot pie with shaved black truffles, and Pastry Chef Sherry Yard's gold-dusted chocolate Oscars will appear alongside lobster tacos with tomato and pickled Shallots, beet salad with pistachio butter, and burrata and citrus balsamic. The menu incorporates local produce and sustainable seafood, and its surprise sweets pay homage for the first time to the futu